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SIMPLY.

Franchising

Run a Simply truck of your own.

Four concepts. Seven trucks. One operating model.

Apply below

Track record

A proven model.

2019

Founded

7

Trucks operating

4

Operating concepts

400,000+

People fed live

What we provide

The map, not just the keys.

  1. Operations training

    How we run the trucks every day — service standards, safety, prep flow, supplier relationships. Hands-on, on our pitches.

  2. The recipes

    Full access to our marinades, sauces, smash technique, dough work. The same standards every truck holds itself to.

  3. Supply chain

    Our supplier relationships — produce, meat, packaging — so you start at our wholesale prices, not retail.

  4. Brand

    The Simply name, marketing assets, social presence. Customers find you because they already know us.

Ideal partner

Who we're looking for.

Passion for food

You care what goes into the wrap. "Good enough" ingredients aren't the goal.

Hustle

Food trucks are early starts and long days. The truck is your business, not a side project.

Community focus

You remember the regulars. You fix problems before they're complaints.

How it works

From enquiry to opening.

  1. Submit the form below

    Region, timeline, investment range, your background. The more we know, the better the first call.

  2. Discovery call

    30 to 45 minutes. We agree whether to move to a full prospectus.

  3. Full prospectus + financials

    Detailed numbers, territory specifics, training plan, support model. You take it away, we give you references to call.

  4. Sign and train

    Franchise agreement, on-pitch training, your truck build, soft launch, then full service.

Apply

Tell us about you.

We review franchising enquiries on Friday afternoons. Expect a reply within five working days — we start with a discovery call before any paperwork.

A city, neighbourhood, or wider region is fine.

Hospitality background, business experience, why Simply specifically. The more we know, the better the first call.