Catering enquiries

Bring street food to your event.

Weddings, corporate days, festivals, private parties. We bring the trucks, the team, and the queue that doesn't stop.

On-site cooking, always.

Nothing pre-plated. Wraps off the grill, burgers off the smash. Your guests watch it come together.
A range of cuisines.

Falafel, shawarma, a full Lebanese spread, smash burgers. Pick one concept or combine for variety.
An experienced team.

The crew that runs the trucks every day runs your event.
Simple logistics.

We bring the truck or set up a stall. Power and water requirements documented up front; allergens covered; insurance in order.

Weddings

Full-service catering for receptions, ceremonies, and the wind-down. Late-night street-food refresh is a popular add-on.
Corporate

Office lunches, launch days, away-days, holiday parties.
Festivals

Multi-day pitches, weekend rotations, and one-off festival appearances. We bring our own setup and clear up after.
Private

Birthdays, anniversaries, garden parties. The smallest event we cater is usually ~20 guests — under that, we'll point you somewhere better.
Something else

Filming, photoshoots, brand activations, residencies. Tell us what you're planning.

Some of the names we've fed

You send the form below

Date, location, guest count, vibe. The more you can tell us, the faster we can quote.
We reply within two working days

Quote, menu options, and any questions. Most enquiries are turned around same-week for events 8+ weeks out.
We finalise the menu together

Dietary requirements, special requests, branding. Allergens are documented in writing for every event.
Event day, we turn up early

Set up, prep, serve, pack down. You watch the queue not move because everything is running properly.

Lead time + coverage

A few practical notes.

Ideally 4+ weeks. We can sometimes turn around last-minute enquiries (under 14 days) — call us if you're in that window.

London and the south-east as standard. We've travelled further for the right event; ask if you're outside the M25.

We cater 10 guests and up. Under that, you're better off coming to a truck.